Elite Chefs™ 210mm Japanese VG10 Gyuto Chef Knife

33-Layer VG10 Damascus Steel | 15° Edge | Full Tang | POM Handle | Japanese Gyuto Design

Bring precision, balance, and Japanese-inspired craftsmanship to your kitchen with the EliteChefs 210mm VG10 Damascus Gyuto Chef Knife. Designed as a versatile all-purpose chef knife, its lightweight, thin blade is made for slicing, chopping, dicing, and detailed ingredient preparation.

33-Layer VG10 Damascus Steel Blade

The blade features a VG10 high-carbon steel core with a 33-layer Damascus construction. The steel is compressed and folded to create 66 total layers, producing the distinctive flowing Damascus pattern across the blade.

The VG10 core's higher carbon content is designed to provide excellent edge retention, helping the knife stay sharp through regular kitchen use.

Product Specifications

• Brand: EliteChefs
• Knife Type: Gyuto Chef Knife
• Blade Length: 210mm / 7 1/4"
• Blade Material: 33-Layer VG10 Damascus Steel
• Total Damascus Layers: 66
• Blade Edge: Plain
• Edge Angle: 15°
• Blade Height: 1 11/16"
• Blade Thickness: 2.3mm
• Total Length: 13 3/8"
• Weight: 7.25 oz
• Handle Material: Polyoxymethylene (POM)
• Handle Color: Truffle Black
• Construction: Full Tang
• Origin: Seki, Japan

Precision 15° Cutting Edge

With a 15-degree blade edge, this Japanese-style Gyuto knife is designed for controlled, precise cutting. The thin 2.3mm blade provides a responsive feel for everyday ingredient preparation.

Versatile 210mm Gyuto Design

The 210mm (7 1/4-inch) blade offers an effective balance between cutting capacity and maneuverability. The Gyuto's lightweight design makes it suitable for a wide range of cutting techniques and kitchen tasks.

Use it for:

• Slicing meat and fish
• Chopping vegetables
• Dicing fruits and vegetables
• Cutting herbs
• Fine ingredient preparation
• Everyday cooking
• Professional kitchen prep

Full-Tang Construction for Balance

The full-tang construction extends the metal through the handle, providing a balanced feel and added structural support. At approximately 7.25 oz, the knife is designed to remain light and maneuverable during extended food preparation.

Durable POM Handle

The handle is made from polyoxymethylene (POM), a durable material commonly used in kitchen knife handles. The Truffle Black finish gives the knife a sleek, understated appearance while complementing the Damascus blade.

Japanese Craftsmanship

The knife is described as being forged in Seki, Japan, a city with a long-established tradition of Japanese knife production and craftsmanship.

A Versatile Damascus Chef Knife for Precision Prep

From slicing proteins to chopping vegetables and preparing delicate ingredients, the EliteChefs 210mm VG10 Damascus Gyuto Chef Knife combines a thin, lightweight blade with VG10 Damascus construction, full-tang balance, and a durable POM handle.

Precision for every cut. Create memories with EliteChefs.