Elite Chefs™ 9.5-Inch 67-Layer Damascus Chef Knife

More Blade. More Reach. Built for Serious Prep.

A long-format Damascus chef knife for cooks who want precision with presence.

The Elite Chefs™ 9.5-Inch Damascus Chef Knife is designed for cooks who prefer a longer blade and a more substantial cutting profile.

Built around a 10Cr15CoMoV core, the blade features a distinctive 67-layer Damascus construction, 60 ± 2 HRC hardness, and vacuum heat treatment engineered to support the blade's hardness and performance.

The result is a knife with the reach to move efficiently through larger ingredients while maintaining the precision expected from a serious chef's knife.

And with its red resin and natural wood-pattern handle, it looks every bit as distinctive as it feels in the hand.

9.5 Inches of Cutting Reach

A longer knife gives you more cutting surface to work with.

The 9.5-inch format is particularly useful when preparing larger ingredients or making longer, cleaner cuts through meat, vegetables, fish, and other foods.

Use it for:

• Slicing larger cuts of meat
• Portioning poultry
• Preparing fish
• Cutting large vegetables
• Chopping herbs and aromatics
• General kitchen preparation

If you prefer a knife with more reach than a conventional 8-inch chef knife, this is where the difference becomes noticeable.

67-Layer Damascus Construction

The blade features a 67-layer Damascus construction surrounding a 10Cr15CoMoV core.

The layered structure gives the blade its distinctive Damascus character while the central core provides the primary cutting steel.

The result is a blade that combines visual craftsmanship with performance-focused construction.

10Cr15CoMoV Core Steel

At the heart of the knife is 10Cr15CoMoV core steel, a high-carbon stainless steel commonly used in performance-oriented kitchen knives.

It is valued for its combination of hardness, edge retention, corrosion resistance, and practical durability.

For the cook, that translates into a blade designed to maintain a refined cutting edge through repeated kitchen use when properly maintained.

60 ± 2 HRC Hardness

The blade is specified at 60 ± 2 HRC, giving it a harder cutting structure designed for edge retention and precision.

As with any harder kitchen blade, proper technique matters. Use it on suitable cutting boards, avoid bones and frozen foods, and maintain the edge with an appropriate sharpening method.

Vacuum Heat Treatment

The blade undergoes vacuum heat treatment, a controlled thermal process used during steel manufacturing to develop the desired hardness and structural properties of the blade.

Combined with the 10Cr15CoMoV core and layered construction, this supports the knife's performance-focused design.

Red Resin & Natural Wood Pattern Handle

The handle is where this knife separates itself visually.

The combination of red resin and natural wood patterning gives it a distinctive appearance while creating a premium, handcrafted aesthetic.

It isn't the kind of knife that disappears into a drawer.

It's designed to be seen.

For Cooks Who Want a Longer Chef's Knife

This isn't necessarily the knife for someone looking for the shortest or most compact blade.

It's for the cook who appreciates:

More reach
More cutting surface
A distinctive Damascus appearance
A harder performance-oriented blade
A substantial chef's-knife feel

Whether you're slicing a large roast, preparing vegetables for a family dinner, or working through serious meal prep, the longer profile gives you more blade to work with.

Why You'll Love It

9.5-Inch Long Blade
More cutting reach for larger ingredients and longer cuts.

67-Layer Damascus Construction
Distinctive layered architecture with a refined Damascus appearance.

10Cr15CoMoV Core
Performance-focused stainless steel core designed for edge retention and durability.

60 ± 2 HRC Hardness
Harder blade construction designed to support a fine, durable cutting edge.

Vacuum Heat Treatment
Controlled heat treatment used to develop the blade's desired steel properties.

Red Resin & Natural Wood Pattern Handle
A distinctive handle design that gives the knife a premium visual identity.

Specifications

• Brand: Elite Chefs™
• Knife type: Long chef's knife / Japanese-style chef knife
• Length: 9.5 inches
• Blade construction: 67-layer Damascus
• Core steel: 10Cr15CoMoV
• Hardness: 60 ± 2 HRC
• Heat treatment: Vacuum heat treatment
• Handle: Red resin and natural wood pattern
• Primary use: Slicing, chopping, cutting, and general kitchen preparation
• Care: Hand wash and dry immediately after use — not dishwasher safe

Frequently asked questions

What makes a 9.5-inch chef knife different from an 8-inch knife?

The longer blade provides more cutting surface and reach, which is useful when working with larger ingredients and making longer cuts. It also feels more substantial in the hand, so personal preference and cutting style matter.

What does 67-layer Damascus mean?

It refers to the blade's layered steel construction — the 10Cr15CoMoV core is incorporated into a 67-layer Damascus structure, which is what produces the flowing pattern across the blade. It does not mean the steel was literally folded 67 times.

What is 10Cr15CoMoV steel?

A high-carbon stainless steel used in kitchen knives for its combination of hardness, edge retention, corrosion resistance and durability.

What does 60 ± 2 HRC mean?

HRC is Rockwell hardness. 60 ± 2 HRC is a relatively hard blade — harder than a typical European chef's knife — which is what lets it hold a fine edge for longer.

What is vacuum heat treatment?

A controlled thermal process used during blade manufacturing to develop the intended hardness and structural characteristics of the steel.

Is this knife made in Japan?

It is a Japanese-style chef's knife — the blade profile and the Damascus construction follow the Japanese tradition.

How does it compare to the 9-inch Gyuto?

The Gyuto is the precision blade — a thinner grind, a finer 9–12° edge, clad construction. This 9.5-inch Damascus is the statement piece: more reach, a 67-layer patterned blade and a red resin handle built to be seen on the board.

How should I care for the knife?

Hand wash with mild soap and dry immediately after use. Avoid the dishwasher, prolonged soaking, bones, frozen food, and very hard cutting surfaces. Maintain the edge with a sharpening method appropriate for the knife's geometry.

Does it come with a guarantee?

Every Elite Chefs™ knife is covered by our 30-day return policy. If it arrives damaged or isn't right for you, contact us at support@elitechefs.store and we'll make it right.

A Longer Blade for Bigger Cuts and Bigger Jobs.

The Elite Chefs™ 9.5-Inch 67-Layer Damascus Chef Knife is for cooks who want more than a standard chef knife.

With its 10Cr15CoMoV core, 67-layer Damascus construction, 60 ± 2 HRC hardness, vacuum heat treatment, and striking red resin and natural wood handle, it delivers the reach, presence, and precision of a serious long-format kitchen knife.

More reach. More control. More character.

Elite Chefs™ — Creating Memories.