{"product_id":"elite-chefs-tm-acacia-butcher-block-cutting-board-2cm-thick-grip-handle","title":"Elite Chefs™ Acacia Butcher Block Cutting Board — 2cm Thick with Grip Handle","description":"\u003ch2\u003eBuilt for Serious Prep. Beautiful Enough to Serve.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA solid 2 cm acacia butcher block made for chopping, carving and BBQ.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThin cutting boards flex, slide and feel flimsy the moment the work gets real.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eElite Chefs™ Acacia Butcher Block\u003c\/strong\u003e is \u003cstrong\u003e2 cm of solid acacia hardwood\u003c\/strong\u003e — a surface that stays put under a chef's knife, whether you're dicing onions or carving a brisket.\u003c\/p\u003e\n\u003cp\u003eThe integrated grip handle moves it from counter to BBQ table in one hand. And when the cooking is done, the grain is good enough to carry straight to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne board. Prep, carve, serve.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eMade for Serious Kitchen Work\u003c\/h2\u003e\n\u003ch3\u003eA stable surface under the knife\u003c\/h3\u003e\n\u003cp\u003eAt 2 cm thick, this board has the mass to stay still while you work. No flex, no skating across the worktop, no hand bracing it every time you chop.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eBreaking down poultry\u003c\/li\u003e\n\u003cli\u003ePortioning brisket\u003c\/li\u003e\n\u003cli\u003eCarving roasts\u003c\/li\u003e\n\u003cli\u003eSlicing steak\u003c\/li\u003e\n\u003cli\u003eBBQ prep\u003c\/li\u003e\n\u003cli\u003eBread and everyday prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLess flex. More confidence with every cut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eSolid Acacia Hardwood\u003c\/h2\u003e\n\u003cp\u003eThis isn't a lightweight plastic board. It's solid acacia — a dense hardwood with a deep, distinctive grain and real weight in the hand.\u003c\/p\u003e\n\u003cp\u003eAcacia is also kind to steel. Glass and stone boards blunt a knife in a handful of passes; wood gives under the edge instead of fighting it, so your knives hold their edge far longer.\u003c\/p\u003e\n\u003ch2\u003eYour Board Decides How Long Your Knives Stay Sharp\u003c\/h2\u003e\n\u003cp\u003eA good knife on a hard board is a short-lived good knife. Every cut onto glass, granite or ceramic rolls the edge over.\u003c\/p\u003e\n\u003cp\u003ePair this block with your \u003cstrong\u003eElite Chefs™ knives\u003c\/strong\u003e and both last longer.\u003c\/p\u003e\n\u003ch2\u003eBuilt-In Grip Handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is cut into the board itself, so you can carry it loaded — counter to grill to table — without gripping the cutting surface.\u003c\/p\u003e\n\u003ch2\u003eFrom Cutting Board to Serving Board\u003c\/h2\u003e\n\u003cp\u003eThis is where the board earns its keep. Finish prepping and the board becomes the platter: sliced brisket, steaks, roasts, charcuterie, cheese, bread, appetisers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrep on it. Carve on it. Serve on it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eMade for BBQ\u003c\/h2\u003e\n\u003cp\u003eIf brisket, ribs and smoked meats are part of your weekend, this board belongs in the setup — resting and slicing brisket, carving smoked meats, portioning steaks and serving the result.\u003c\/p\u003e\n\u003ch2\u003eKeeping It Right\u003c\/h2\u003e\n\u003ch3\u003eAfter use\u003c\/h3\u003e\n\u003cp\u003eHand wash with warm water and mild dish soap.\u003c\/p\u003e\n\u003ch3\u003eKeep it dry\u003c\/h3\u003e\n\u003cp\u003eDry thoroughly. Never leave it sitting in water.\u003c\/p\u003e\n\u003ch3\u003eOil it\u003c\/h3\u003e\n\u003cp\u003eEvery few weeks, rub in \u003cstrong\u003eElite Chefs™ Food Grade Mineral Oil\u003c\/strong\u003e. It keeps the grain rich and stops the wood drying out and splitting.\u003c\/p\u003e\n\u003ch3\u003eNever the dishwasher\u003c\/h3\u003e\n\u003cp\u003eHeat and prolonged moisture warp, split and crack natural wood. One cycle can ruin a good board.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSolid acacia hardwood\u003c\/strong\u003e\u003cbr\u003eReal wood, real weight, beautiful grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 cm thick\u003c\/strong\u003e\u003cbr\u003eStays put under heavy prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ ready\u003c\/strong\u003e\u003cbr\u003eBrisket, steak, roasts, ribs, poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKind to knives\u003c\/strong\u003e\u003cbr\u003eWood gives under the edge where glass and stone destroy it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrip handle\u003c\/strong\u003e\u003cbr\u003eCarry it loaded, counter to table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoubles as a serving board\u003c\/strong\u003e\u003cbr\u003eStraight from prep to presentation.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Elite Chefs™\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Solid acacia hardwood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Rectangle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Integrated grip handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Chopping, carving, butchering, BBQ prep and serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry thoroughly — not dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Condition periodically with food-grade mineral oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs it good for brisket?\u003c\/h3\u003e\n\u003cp\u003eYes — it's one of the jobs it was built for. Solid acacia at 2 cm gives you a surface that holds a resting brisket and stays steady while you slice it.\u003c\/p\u003e\n\u003ch3\u003eWill it damage my knives?\u003c\/h3\u003e\n\u003cp\u003eThe opposite. Wood is one of the two surfaces that preserve an edge — the other is end-grain. Glass, stone and ceramic boards are what blunt knives.\u003c\/p\u003e\n\u003ch3\u003eCan I use it for raw meat?\u003c\/h3\u003e\n\u003cp\u003eYes. Wash and dry it thoroughly afterwards. Many cooks keep one board for raw meat and another for ready-to-eat food.\u003c\/p\u003e\n\u003ch3\u003eCan I put it in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNo.\u003c\/strong\u003e Hand wash only. Dishwasher heat and moisture will warp or crack it.\u003c\/p\u003e\n\u003ch3\u003eHow do I maintain it?\u003c\/h3\u003e\n\u003cp\u003eHand wash, dry thoroughly, and oil it with food-grade mineral oil whenever the wood starts looking dry or pale.\u003c\/p\u003e\n\u003ch3\u003eCan I use it as a serving board?\u003c\/h3\u003e\n\u003cp\u003eThat's half the point of it. The grain carries sliced meats, cheese, bread and charcuterie straight to the table.\u003c\/p\u003e\n\u003ch3\u003eDoes it come with a guarantee?\u003c\/h3\u003e\n\u003cp\u003eCovered by our 30-day return policy. If it arrives damaged or isn't right for you, contact us at \u003ca href=\"mailto:support@elitechefs.store\"\u003esupport@elitechefs.store\u003c\/a\u003e and we'll make it right.\u003c\/p\u003e\n\u003ch2\u003eYour Prep Board Should Work as Hard as You Do.\u003c\/h2\u003e\n\u003cp\u003eFrom chopping vegetables to slicing a Texas-style brisket, this block is built to become the most-used surface in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrep on it. Carve on it. Serve on it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eElite Chefs™ — Creating Memories.\u003c\/h3\u003e","brand":"Elite Chefs™","offers":[{"title":"Default Title","offer_id":49724604055704,"sku":"EC-ACA-BUTCHER-2CM","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/4355\/2664\/files\/1000355807.jpg?v=1787362083","url":"https:\/\/elitechefs.store\/products\/elite-chefs-tm-acacia-butcher-block-cutting-board-2cm-thick-grip-handle","provider":"Elite Chef","version":"1.0","type":"link"}