{"product_id":"elite-chefs-9-5-inch-67-layer-damascus-chef-knife","title":"Elite Chefs™ 9.5-Inch 67-Layer Damascus Chef Knife","description":"\u003ch2\u003eMore Blade. More Reach. Built for Serious Prep.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA long-format Damascus chef knife for cooks who want precision with presence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eElite Chefs™ 9.5-Inch Damascus Chef Knife\u003c\/strong\u003e is designed for cooks who prefer a longer blade and a more substantial cutting profile.\u003c\/p\u003e\n\u003cp\u003eBuilt around a \u003cstrong\u003e10Cr15CoMoV core\u003c\/strong\u003e, the blade features a distinctive \u003cstrong\u003e67-layer Damascus construction\u003c\/strong\u003e, \u003cstrong\u003e60 ± 2 HRC hardness\u003c\/strong\u003e, and vacuum heat treatment engineered to support the blade's hardness and performance.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife with the reach to move efficiently through larger ingredients while maintaining the precision expected from a serious chef's knife.\u003c\/p\u003e\n\u003cp\u003eAnd with its \u003cstrong\u003ered resin and natural wood-pattern handle\u003c\/strong\u003e, it looks every bit as distinctive as it feels in the hand.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0785\/4355\/2664\/files\/WhatsAppImage2026-09-29at16.52.39_1.jpg?v=1790697818\" alt=\"Elite Chefs 9.5-inch 67-layer Damascus chef knife with a red resin and wood-pattern handle\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003ch2\u003e9.5 Inches of Cutting Reach\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0785\/4355\/2664\/files\/WhatsAppImage2026-09-29at16.52.40_1.jpg?v=1790697818\" alt=\"The Damascus layer pattern running along the blade of the Elite Chefs 9.5-inch chef knife\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003cp\u003eA longer knife gives you more cutting surface to work with.\u003c\/p\u003e\n\u003cp\u003eThe 9.5-inch format is particularly useful when preparing larger ingredients or making longer, cleaner cuts through meat, vegetables, fish, and other foods.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing larger cuts of meat\u003c\/li\u003e\n\u003cli\u003ePortioning poultry\u003c\/li\u003e\n\u003cli\u003ePreparing fish\u003c\/li\u003e\n\u003cli\u003eCutting large vegetables\u003c\/li\u003e\n\u003cli\u003eChopping herbs and aromatics\u003c\/li\u003e\n\u003cli\u003eGeneral kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you prefer a knife with more reach than a conventional 8-inch chef knife, this is where the difference becomes noticeable.\u003c\/p\u003e\n\u003ch2\u003e67-Layer Damascus Construction\u003c\/h2\u003e\n\u003cp\u003eThe blade features a \u003cstrong\u003e67-layer Damascus construction surrounding a 10Cr15CoMoV core\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe layered structure gives the blade its distinctive Damascus character while the central core provides the primary cutting steel.\u003c\/p\u003e\n\u003cp\u003eThe result is a blade that combines \u003cstrong\u003evisual craftsmanship with performance-focused construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e10Cr15CoMoV Core Steel\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the knife is \u003cstrong\u003e10Cr15CoMoV core steel\u003c\/strong\u003e, a high-carbon stainless steel commonly used in performance-oriented kitchen knives.\u003c\/p\u003e\n\u003cp\u003eIt is valued for its combination of hardness, edge retention, corrosion resistance, and practical durability.\u003c\/p\u003e\n\u003cp\u003eFor the cook, that translates into a blade designed to maintain a refined cutting edge through repeated kitchen use when properly maintained.\u003c\/p\u003e\n\u003ch2\u003e60 ± 2 HRC Hardness\u003c\/h2\u003e\n\u003cp\u003eThe blade is specified at \u003cstrong\u003e60 ± 2 HRC\u003c\/strong\u003e, giving it a harder cutting structure designed for edge retention and precision.\u003c\/p\u003e\n\u003cp\u003eAs with any harder kitchen blade, proper technique matters. Use it on suitable cutting boards, avoid bones and frozen foods, and maintain the edge with an appropriate sharpening method.\u003c\/p\u003e\n\u003ch2\u003eVacuum Heat Treatment\u003c\/h2\u003e\n\u003cp\u003eThe blade undergoes \u003cstrong\u003evacuum heat treatment\u003c\/strong\u003e, a controlled thermal process used during steel manufacturing to develop the desired hardness and structural properties of the blade.\u003c\/p\u003e\n\u003cp\u003eCombined with the 10Cr15CoMoV core and layered construction, this supports the knife's performance-focused design.\u003c\/p\u003e\n\u003ch2\u003eRed Resin \u0026amp; Natural Wood Pattern Handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is where this knife separates itself visually.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003ered resin and natural wood patterning\u003c\/strong\u003e gives it a distinctive appearance while creating a premium, handcrafted aesthetic.\u003c\/p\u003e\n\u003cp\u003eIt isn't the kind of knife that disappears into a drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's designed to be seen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFor Cooks Who Want a Longer Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThis isn't necessarily the knife for someone looking for the shortest or most compact blade.\u003c\/p\u003e\n\u003cp\u003eIt's for the cook who appreciates:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore reach\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMore cutting surface\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA distinctive Damascus appearance\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA harder performance-oriented blade\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA substantial chef's-knife feel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're slicing a large roast, preparing vegetables for a family dinner, or working through serious meal prep, the longer profile gives you more blade to work with.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e9.5-Inch Long Blade\u003c\/strong\u003e\u003cbr\u003eMore cutting reach for larger ingredients and longer cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e67-Layer Damascus Construction\u003c\/strong\u003e\u003cbr\u003eDistinctive layered architecture with a refined Damascus appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10Cr15CoMoV Core\u003c\/strong\u003e\u003cbr\u003ePerformance-focused stainless steel core designed for edge retention and durability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e60 ± 2 HRC Hardness\u003c\/strong\u003e\u003cbr\u003eHarder blade construction designed to support a fine, durable cutting edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVacuum Heat Treatment\u003c\/strong\u003e\u003cbr\u003eControlled heat treatment used to develop the blade's desired steel properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Resin \u0026amp; Natural Wood Pattern Handle\u003c\/strong\u003e\u003cbr\u003eA distinctive handle design that gives the knife a premium visual identity.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Elite Chefs™\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Long chef's knife \/ Japanese-style chef knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 9.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade construction:\u003c\/strong\u003e 67-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e 10Cr15CoMoV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ± 2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat treatment:\u003c\/strong\u003e Vacuum heat treatment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red resin and natural wood pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary use:\u003c\/strong\u003e Slicing, chopping, cutting, and general kitchen preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry immediately after use — not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhat makes a 9.5-inch chef knife different from an 8-inch knife?\u003c\/h3\u003e\n\u003cp\u003eThe longer blade provides more cutting surface and reach, which is useful when working with larger ingredients and making longer cuts. It also feels more substantial in the hand, so personal preference and cutting style matter.\u003c\/p\u003e\n\u003ch3\u003eWhat does 67-layer Damascus mean?\u003c\/h3\u003e\n\u003cp\u003eIt refers to the blade's layered steel construction — the 10Cr15CoMoV core is incorporated into a 67-layer Damascus structure, which is what produces the flowing pattern across the blade. It does not mean the steel was literally folded 67 times.\u003c\/p\u003e\n\u003ch3\u003eWhat is 10Cr15CoMoV steel?\u003c\/h3\u003e\n\u003cp\u003eA high-carbon stainless steel used in kitchen knives for its combination of hardness, edge retention, corrosion resistance and durability.\u003c\/p\u003e\n\u003ch3\u003eWhat does 60 ± 2 HRC mean?\u003c\/h3\u003e\n\u003cp\u003eHRC is Rockwell hardness. \u003cstrong\u003e60 ± 2 HRC\u003c\/strong\u003e is a relatively hard blade — harder than a typical European chef's knife — which is what lets it hold a fine edge for longer.\u003c\/p\u003e\n\u003ch3\u003eWhat is vacuum heat treatment?\u003c\/h3\u003e\n\u003cp\u003eA controlled thermal process used during blade manufacturing to develop the intended hardness and structural characteristics of the steel.\u003c\/p\u003e\n\u003ch3\u003eIs this knife made in Japan?\u003c\/h3\u003e\n\u003cp\u003eIt is a \u003cstrong\u003eJapanese-style\u003c\/strong\u003e chef's knife — the blade profile and the Damascus construction follow the Japanese tradition.\u003c\/p\u003e\n\u003ch3\u003eHow does it compare to the 9-inch Gyuto?\u003c\/h3\u003e\n\u003cp\u003eThe Gyuto is the precision blade — a thinner grind, a finer 9–12° edge, clad construction. This 9.5-inch Damascus is the statement piece: more reach, a 67-layer patterned blade and a red resin handle built to be seen on the board.\u003c\/p\u003e\n\u003ch3\u003eHow should I care for the knife?\u003c\/h3\u003e\n\u003cp\u003eHand wash with mild soap and dry immediately after use. Avoid the dishwasher, prolonged soaking, bones, frozen food, and very hard cutting surfaces. Maintain the edge with a sharpening method appropriate for the knife's geometry.\u003c\/p\u003e\n\u003ch3\u003eDoes it come with a guarantee?\u003c\/h3\u003e\n\u003cp\u003eEvery Elite Chefs™ knife is covered by our 30-day return policy. If it arrives damaged or isn't right for you, contact us at \u003ca href=\"mailto:support@elitechefs.store\"\u003esupport@elitechefs.store\u003c\/a\u003e and we'll make it right.\u003c\/p\u003e\n\u003ch2\u003eA Longer Blade for Bigger Cuts and Bigger Jobs.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eElite Chefs™ 9.5-Inch 67-Layer Damascus Chef Knife\u003c\/strong\u003e is for cooks who want more than a standard chef knife.\u003c\/p\u003e\n\u003cp\u003eWith its \u003cstrong\u003e10Cr15CoMoV core, 67-layer Damascus construction, 60 ± 2 HRC hardness, vacuum heat treatment, and striking red resin and natural wood handle\u003c\/strong\u003e, it delivers the reach, presence, and precision of a serious long-format kitchen knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore reach. More control. More character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eElite Chefs™ — Creating Memories.\u003c\/h3\u003e","brand":"Elite Chefs™","offers":[{"title":"Default Title","offer_id":67602992988312,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/4355\/2664\/files\/Japanese_Knife_67_Layers_Damascus_Steel_2.png?v=1790699093","url":"https:\/\/elitechefs.store\/products\/elite-chefs-9-5-inch-67-layer-damascus-chef-knife","provider":"Elite Chef","version":"1.0","type":"link"}