{"product_id":"elite-chefs-10-inch-hand-hammered-butcher-knife","title":"Elite Chefs™ 10-Inch Hand-Hammered Butcher Knife","description":"\u003cp dir=\"auto\" data-start=\"387\" data-end=\"506\"\u003e\u003cstrong data-start=\"387\" data-end=\"506\"\u003eProfessional Meat Knife | 10-Inch Blade | Hand-Hammered Finish | Built for Slicing, Portioning \u0026amp; Heavy Kitchen Prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1o2c85r\" dir=\"auto\" data-start=\"2633\" data-end=\"2652\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-start=\"2654\" data-end=\"2839\"\u003e\n\u003cli data-section-id=\"uc8yip\" data-start=\"2654\" data-end=\"2678\"\u003e\n\u003cstrong data-start=\"2656\" data-end=\"2666\"\u003eBrand:\u003c\/strong\u003e EliteChefs™\u003c\/li\u003e\n\u003cli data-section-id=\"85wwol\" data-start=\"2679\" data-end=\"2710\"\u003e\n\u003cstrong data-start=\"2681\" data-end=\"2696\"\u003eKnife Type:\u003c\/strong\u003e Butcher Knife\u003c\/li\u003e\n\u003cli data-section-id=\"c4u63f\" data-start=\"2711\" data-end=\"2740\"\u003e\n\u003cstrong data-start=\"2713\" data-end=\"2730\"\u003eBlade Length:\u003c\/strong\u003e 10 Inches\u003c\/li\u003e\n\u003cli data-section-id=\"9q8z8e\" data-start=\"2741\" data-end=\"2774\"\u003e\n\u003cstrong data-start=\"2743\" data-end=\"2760\"\u003eBlade Finish:\u003c\/strong\u003e Hand-Hammered\u003c\/li\u003e\n\u003cli data-section-id=\"si5r3s\" data-start=\"2775\" data-end=\"2839\"\u003e\n\u003cstrong data-start=\"2777\" data-end=\"2793\"\u003ePrimary Use:\u003c\/strong\u003e Meat slicing, portioning and food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\" data-start=\"508\" data-end=\"828\"\u003eWhen you're working with a large cut of meat, a short kitchen knife can make the job feel harder than it needs to be. The \u003cstrong data-start=\"630\" data-end=\"667\"\u003eEliteChefs™ 10-Inch Butcher Knife\u003c\/strong\u003e gives you the extra blade length and working surface needed to make long, controlled cuts through steaks, roasts, brisket, poultry, and other large ingredients.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"830\" data-end=\"1002\"\u003eThe standout \u003cstrong data-start=\"843\" data-end=\"866\"\u003ehand-hammered blade\u003c\/strong\u003e gives this knife its distinctive character, while the long, substantial profile makes it a practical tool for serious food preparation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12w3scs\" dir=\"auto\" data-start=\"1004\" data-end=\"1039\"\u003eA 10-Inch Blade for Larger Cuts\u003c\/h3\u003e\n\u003cp dir=\"auto\" data-start=\"1041\" data-end=\"1304\"\u003eThe long blade is designed for making \u003cstrong data-start=\"1079\" data-end=\"1106\"\u003esmooth, continuous cuts\u003c\/strong\u003e instead of repeatedly sawing through larger pieces of food. That makes it particularly useful when breaking down roasts, portioning meat, trimming larger cuts, or preparing food for a busy service.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"1306\" data-end=\"1437\"\u003eIt also has plenty of versatility for everyday kitchen work when you want more blade length than a traditional chef knife provides.\u003c\/p\u003e\n\u003ch3 data-section-id=\"z9xrhg\" dir=\"auto\" data-start=\"1439\" data-end=\"1475\"\u003eDistinctive Hand-Hammered Finish\u003c\/h3\u003e\n\u003cp dir=\"auto\" data-start=\"1477\" data-end=\"1693\"\u003eThe hammered surface isn't just another ordinary polished blade. Its pronounced textured finish gives the knife a \u003cstrong data-start=\"1591\" data-end=\"1626\"\u003erugged, professional appearance\u003c\/strong\u003e that stands out on the cutting board and in your knife collection.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"1695\" data-end=\"1837\"\u003eThe combination of the long blade and hammered finish gives the EliteChefs butcher knife the look and feel of a serious meat-preparation tool.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1khxcfo\" dir=\"auto\" data-start=\"1839\" data-end=\"1868\"\u003eMade for Meat Preparation\u003c\/h3\u003e\n\u003cp dir=\"auto\" data-start=\"1870\" data-end=\"1921\"\u003eReach for it when the job calls for a longer blade:\u003c\/p\u003e\n\u003cul data-start=\"1923\" data-end=\"2122\"\u003e\n\u003cli data-section-id=\"1c9xgce\" data-start=\"1923\" data-end=\"1963\"\u003eSlicing steaks and larger cuts of beef\u003c\/li\u003e\n\u003cli data-section-id=\"7awztd\" data-start=\"1964\" data-end=\"1983\"\u003ePortioning roasts\u003c\/li\u003e\n\u003cli data-section-id=\"wibad8\" data-start=\"1984\" data-end=\"2003\"\u003ePreparing brisket\u003c\/li\u003e\n\u003cli data-section-id=\"1bx97s4\" data-start=\"2004\" data-end=\"2021\"\u003eSlicing poultry\u003c\/li\u003e\n\u003cli data-section-id=\"26yf5g\" data-start=\"2022\" data-end=\"2051\"\u003eCutting larger cuts of meat\u003c\/li\u003e\n\u003cli data-section-id=\"1qrgil6\" data-start=\"2052\" data-end=\"2099\"\u003ePreparing ingredients for grilling or smoking\u003c\/li\u003e\n\u003cli data-section-id=\"13e7atb\" data-start=\"2100\" data-end=\"2122\"\u003eGeneral kitchen prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1ymmfn5\" dir=\"auto\" data-start=\"2124\" data-end=\"2153\"\u003eMore Than a Butcher Knife\u003c\/h3\u003e\n\u003cp dir=\"auto\" data-start=\"2155\" data-end=\"2402\"\u003eAlthough designed with meat preparation in mind, the \u003cstrong data-start=\"2208\" data-end=\"2225\"\u003e10-inch blade\u003c\/strong\u003e makes this a useful all-purpose prep knife when working with larger ingredients. The extra length can help you make cleaner, more controlled cuts across a wide cutting surface.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"2404\" data-end=\"2631\"\u003eWhether you're preparing dinner at home, getting ingredients ready for a barbecue, or working through a busy professional kitchen, this is the kind of knife you reach for when \u003cstrong data-start=\"2580\" data-end=\"2630\"\u003ea standard chef knife simply isn't long enough\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-start=\"2654\" data-end=\"2839\"\u003e\n\u003cli data-section-id=\"si5r3s\" data-start=\"2775\" data-end=\"2839\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"14geddr\" dir=\"auto\" data-start=\"2841\" data-end=\"2886\"\u003eThe Right Blade When the Cut Gets Serious\u003c\/h3\u003e\n\u003cp dir=\"auto\" data-start=\"2888\" data-end=\"3194\"\u003eA good butcher knife should give you enough blade to work confidently without making every cut feel like a struggle. The \u003cstrong data-start=\"3009\" data-end=\"3060\"\u003eEliteChefs™ 10-Inch Hand-Hammered Butcher Knife\u003c\/strong\u003e is designed for exactly that—long, substantial cutting performance with a distinctive finish that looks at home in a serious kitchen.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"3196\" data-end=\"3254\"\u003e\u003cstrong data-start=\"3196\" data-end=\"3254\"\u003eEliteChefs™ — Professional tools for the way you cook.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Elite Chefs™","offers":[{"title":"Default Title","offer_id":67601345904792,"sku":null,"price":72.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/4355\/2664\/files\/Butcherknives.jpg?v=1790660782","url":"https:\/\/elitechefs.store\/products\/elite-chefs-10-inch-hand-hammered-butcher-knife","provider":"Elite Chef","version":"1.0","type":"link"}